Everyone knows how much I love pumpkin. Love it. It's part of the reason I love this time of year so much -- there is pumpkin and pumpkin spice EVERYWHERE! This week, my sister-in-law Jill gave me a recipe for pumpkin muffins that I was dying to try --
1 can of pumpkin
1 box of spice cake (or yellow cake) mix
1 bag of chocolate chips
Bake at 350 for 15-18 minutes.
That's it. Seriously. Three ingredients! I was skeptical, but I made them last night and they are DELICIOUS. They taste just like a regular muffin, which is SHOCKING without the oil or eggs or any of your typical ingredients. It's almost as much a mystery to me as Diet Coke cupcakes. (How can a box of cake mix and a can of Diet Coke make such wonderful cupcakes? I don't understand how it took me so long to find this recipe!)
Jill is the pumpkin expert -- she has an entire cookbook of pumpkin recipes! -- so I'm sure she'll continue to be my resource for ways to incorporate my favorite Fall flavor into my baking and cooking. I hope you all enjoy this recipe as much as I did! Happy baking!
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